E.C. Porter IGA Recipes

http://www.porter.iga.com/Recipes/Detail/4092/

Creamy Vegetable Casserole

Yield: 6 servings

Ingredients

Directions:

Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons.

Bake, uncovered, at 375 degrees or until hot and bubbly.

Please note that some ingredients and brands may not be available in every store.

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E.C. Porter IGA Recipes

http://www.porter.iga.com/Recipes/Detail/4092/

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